Today we have YUKINOBIJIN Junmai Ginjo Aiyama Koji.It is a fresh sake, so it needs to be kept cold.The rice used is 20% Aiyama from Hyogo Prefecture and 80% Akita Sakekomachi.The rice polishing ratio is 55%.The alcohol content is 15 degrees.
When the bottle is opened, a huge gas puffed out.There is almost no aroma.The taste is quite dry.
Sweetness 3/5
Umami 3/5
Acidity 3/5
Fruity 2/5
Balance 3/5
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